Gastronomy is the art of using food to create happiness.
My name is Rodrigo Fernandini. I was Born and raised in the capital of the peruvian gastronomy, Chiclayo. Graduated from the culinary school of Le Cordon Bleu in Lima. Over the last decade I have trained in top peruvian and international restaurants including Michelin stars. Nowadays i am a Airbnb private chef ambassador in Florida, NBA private Chef, business owner and passionate entrepreneur. Follow me on instagram @rodrigofernandini and TikTok @chefrodrigofernandini
My culinary journey began when I was four years old. This was in Pimentel, the beach district of Chiclayo, northern Peru, my mom was cooking the base of a delicious chicken stew, the combination of garlic and onions sweating together made me crazy, I dug my head inside the pot and deeply inhaled, that was it. Learning new dishes and expanding my kitchen recipes was my favorite game. Learn More
Recipes don't work unless you use your heart.
Online Cooking classes are a chance to virtually connect and learn delicious and well executed recipes from peru and around the world. Learn simple cooking tricks and tips. Dishes designed from home cooking style or any special occasion.
We will develop a killer menu according to your restaurant or business idea concept. After creating it we will provide a detailed doc with recipes, step by step process and best ways to execute them. From vegan, french, italian, asian, south america, etc. We got you covered.
Need to update your old menu? want to add some personality to your service? Trying to twist or define your concept? need to reduce your team and make it more efficient? Trying to open a new location? Whatever is that you are thinking to grow your business we are here to help.
If you want to take your dining experience to the next level no need to look further. We will bring a multi course tasting menu with a private, intimate and upscale service. Celebrate your special date with us, birthday, anniversary.