You're going to become addicted to this Aji de Polleria and you'll want to put it on everything. This sauce is one of the most popular and delicious in our cuisine, a must-have with your roast chicken, which by the way, the reel is coming up. It's incredible how the yellow chili pepper is present in our gastronomy, it's by far my favorite chili and possibly the ingredient I use the most in my kitchen, its flavor is incomparable but it's not just the chili that makes this sauce so special, once the vegetables and cheese are well sautéed, we add the milk to the pan to recover the base flavors, we let it cook on low heat for 5 minutes so that the flavors concentrate, finally we add the huacatay and that's it. There are many versions of this recipe, this one will surprise you. If you liked it, share this recipe! Delicious