Cause of Ancón Crab Pulp | Provecho

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Cause of Ancón Crab Pulp

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50 min

"Causa" is one of the most emblematic dishes of Peruvian cuisine. It consists of a soft and tasty yellow potato puree, seasoned with yellow chili, lemon, and oil, which serves as a base for various fillings. In this version, we top it with a fresh and creamy crab meat salad, mixed with a base of mayonnaise, onion, yellow chili, cilantro, and a touch of seaweed. It is served cold and decorated with avocado and a chili sauce, creating a perfect bite that combines the softness of the potato, the creaminess of the filling, and the freshness of its ingredients.

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3 servings

US

original

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Picture for Causa de Pulpa de Cangrejo de Ancón [Cause of Ancón Crab Pulp]

3 servings

US

original

metric

Ingredients

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Directions

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