Frito Chiclayano by chefrodrigofernandini

Rodrigo Fernandini

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Frito Chiclayano

chefrodrigofernandini

Cook

1 hr

Today we are going to prepare a classic from northern Peru: the Chiclayano frito. Juicy pork, slow-cooked in lard until tender, with its Creole sauce, sweet potato and yucca. A recipe that honors the Lambayecana tradition.

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4 servings

US

original

metric

Picture for Frito Chiclayano

4 servings

US

original

metric

Ingredients

Spanish

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Directions

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Step 2

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English

Step 1

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Step 2

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