Lunes de lentejitas [Lentil Mondays] by chefrodrigofernandini

Rodrigo Fernandini

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Lentil Mondays

chefrodrigofernandini

Cook

30 min

A classic in Peruvian homes on Mondays, there are many styles to prepare the famous lentils. Like any preparation, the base has to be solid, with personality and lots of flavor! These lentils have an ingredient that you might never have thought of, but I promise you will love it! A cinnamon stick in the dressing, wow, and to make the dressing we are going to use duck fat or pork lard, I hope you dare to prepare this version.

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4 servings

US

original

metric

Picture for Lunes de lentejitas [Lentil Mondays]

4 servings

US

original

metric

Ingredients

Spanish

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English

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Directions

Spanish

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