Pollo al horno [Oven-Baked Chicken] by chefrodrigofernandini

Rodrigo Fernandini

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Oven-Baked Chicken

chefrodrigofernandini

Cook

40 min

There are many versions of oven-baked chicken, my grandmother Chocha used to add lemon juice before the other ingredients so that the chicken would absorb a refreshing and delicate citrus flavor. I was with my dad remembering my grandmother and we decided to pay tribute to her by cooking this recipe in her style. We share this recipe with you with much love.

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4 servings

US

original

metric

Picture for Pollo al horno [Oven-Baked Chicken]

4 servings

US

original

metric

Ingredients

Spanish

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Directions

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