Traditional Trujillano Shambar | Provecho

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Traditional Trujillano Shambar

chefrodrigofernandini

Cook

4 hr

Shambar is a soup-stew emblematic of the city of Trujillo, in northern Peru. It's an incredibly hearty and complex dish, combining a variety of legumes such as beans and chickpeas, with slipped wheat and different types of pork meat, including bacon and skin. Its base is a robust broth made with smoked pork bones and a potent dressing of Peruvian peppers (yellow, mirasol and panca). It is traditionally served on Mondays and is topped with toasted highland corn. It's a complete meal in a single dish, a true "pick-me-up".

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10 servings

US

original

metric

Picture for Shambar Trujillano Tradicional [Traditional Trujillano Shambar]

10 servings

US

original

metric

Ingredients

Spanish

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Directions

Spanish

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